Description: the meal of carob seeds is an extremely viscous product, it can absorb water till 40%. This makes it a very good coagulator, stabilizer and emulsifier.

Use: It is used in the food industry to prepare sauces, tinned meat, mayonnaise, sausages; in the pharmaceutical and pastry fields to maintain the fragrance of the products; in the ice-cream field because it gives the ice-cream an uniform and velvet structure.