Our Biscuits Chocolate of Modica Carob Little Macaroons Almond Pralins Carob Bon-Bons Almond Paste or Almond Milk Syrup Of Carob Pulp Carob Cream Flour Of Carob Pulp Meal of Carob Seeds       The products which derive from the carob are natural, without addition of dyes, rich in natural sugars. They can mainly be used in meal or in syrup, but they are also present in products such as creams, spirits, sweets, pralines, mustard, almond pastry.

The italian company “CioKarrua s.r.l” is based in Modica, in the province of Ragusa (south - east of Sicily). The “Iblea” area is appreciated as an optimal area in the growing of carob tree and thanks to of this it is considered...                         The origins of carob are not completely clear. Many scholars assert that carob tree (the locust) originates from Asia Minor or from Syria; others think that it is from Egypt and others think that carob is from Sicily.                         MODICAN CHOCOLATE Modican chocolate bars to suit every type of palate.

CioKARRUA s.r.l. Via Sacro Cuore 64/E – 97015 Frigintini – Modica (RG) Tel. and Fax +39 0932 774309 / Mob. +39 339 2819569 E-mail: info@karrua.it - p.iva 01324280880 Stabilimento di produzione: Via Vanella 178 sn - 97015 - Frigintini – Modica (RG)   Italiano        English   Realizzazione: Studio Scivoletto